This treatise details the cultivation of lucerne (alfalfa) for agricultural purposes. Bartholomew Rocque, an agriculturalist, presents a comprehensive guide based on his practical experience and observations. The work aims to provide farmers with the knowledge necessary to successfully grow lucerne, a valuable fodder crop, by outlining optimal methods for soil preparation, sowing, and management. It addresses the challenges and benefits associated with its cultivation in the context of 18th-century agricultural practices.

This work is regarded as a historical document offering insight into 18th-century agricultural techniques. The practical advice presented by Rocque reflects the knowledge and methodologies of his time, serving as a valuable resource for historians of agriculture and botany. Its focus on a specific crop, lucerne, highlights its importance in historical farming systems and livestock management. The treatise provides a clear, albeit dated, perspective on crop cultivation practices.