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Beginning with the detailed classification, planning considerations and design of hotels, the book also introduces the kitchen layouts, equipment, safety requirements and stewarding layouts. Apart from the issues directly related to hotel facility planning, it also covers the topics of car parking, project management, energy conservation and planning for the physically challenged.The book would be very useful to hotel management students and professionals in understanding the various operations related to hotel facility planning.
This text investigates the technical and operational requirements necessary for the effective planning, design, and management of hotel facilities. Tarun Bansal provides a structured framework for students and industry professionals to understand the intersection of architectural design and hospitality operations. By integrating safety standards, energy conservation, and project management, the author establishes a comprehensive guide for developing functional and compliant hotel environments.
What You Will Find
This book is recognized as a foundational resource for hotel management students seeking a technical overview of facility operations. Professionals frequently cite the text for its practical approach to integrating complex design requirements with daily hospitality management tasks.
Page Count:
416
Publication Date:
2010-03-15
Publisher:
Oxford University Press
ISBN-10:
0198064632
ISBN-13:
9780198064633
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