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In this book the author assesses the main trends of recent aesthetics and makes two important philosophical claims: one, that there are genuine (that is, true and demonstrable) judgments of taste, and two, that there are no principles or laws of taste. In a penetrating and insightful defense of these theses, Mothersill addresses the question of their compatibility and develops the contrast between aesthetic and ethical reasoning and between beauty and the sublime.
This book investigates whether aesthetic judgments can be considered true and demonstrable while simultaneously lacking universal principles or laws. Mary Mothersill, a philosopher known for her work in aesthetics, evaluates contemporary trends in the field to argue for the compatibility of these two seemingly contradictory claims. She employs a rigorous philosophical framework to distinguish between aesthetic and ethical reasoning, ultimately clarifying the conceptual boundaries between beauty and the sublime.
What You Will Find
Experts in the field of philosophy recognize this work as a significant contribution to the debate surrounding the nature of aesthetic judgment. Readers frequently note the academic density of the prose, which requires a strong background in philosophical discourse to fully navigate the author's arguments.
Page Count:
448
Publication Date:
1987-02-19
Publisher:
Oxford University Press
ISBN-10:
0198249608
ISBN-13:
9780198249603
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