This handbook investigates the scientific basis and practical applications of nutraceuticals. It explores the definition, classification, and biological activities of these compounds, drawing on research from food science, pharmacology, and nutrition. The book aims to provide a comprehensive overview of current knowledge and future directions in the field, serving as a resource for researchers, students, and industry professionals.

This handbook is recognized as a comprehensive resource for understanding nutraceuticals, covering their scientific underpinnings and practical uses. It is valued for its detailed exploration of biological activities and formulation techniques. The work is considered a key reference for professionals and students in food science, pharmacology, and nutrition seeking to deepen their knowledge of this evolving field.