
The Crustacea is one of the dominant invertebrate groups, displaying staggering diversity in form and function, and spanning the full spectrum of Earth's environments. Crustaceans are increasingly used as model organisms in all fields of biology, as few other taxa exhibit such a variety of body shapes and adaptations to particular habitats and environmental conditions. Physiology is the fourth volume in The Natural History of the Crustacea series, and the first book in over twenty-five years to provide an overview of the comparative physiology of crustaceans. An understanding of physiology is crucial to a comprehension of the biology of this fascinating invertebrate group. Written by a group of internationally recognized experts studying a wide range of crustacean taxa and topics, this volume synthesizes current research in a format that is accessible to a wide scientific audience.
This volume investigates the comparative physiological mechanisms that allow the diverse group of Crustacea to inhabit nearly every environment on Earth. Editors Ernest S. Chang and Martin Thiel, both established experts in the field, compile contributions from an international team of researchers to synthesize current biological data into a comprehensive reference framework.
What You Will Find
Scope Limits
Experts recognize this volume as a significant update to the field, marking the first comprehensive overview of crustacean physiology in over two decades. Researchers and students frequently cite the text for its accessibility and its utility as a foundational resource for those using crustaceans as model organisms.
Page Count:
528
Publication Date:
2015-01-01
Publisher:
Oxford University Press
ISBN-10:
019026683X
ISBN-13:
9780190266837
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