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The Crustacea is one of the dominant invertebrate groups, displaying staggering diversity in form and function, and spanning the full spectrum of Earth's environments. Crustaceans are increasingly used as model organisms in all fields of biology, as few other taxa exhibit such a variety of body shapes and adaptations to particular habitats and environmental conditions. Physiology is the fourth volume in The Natural History of the Crustacea series, and the first book in over twenty-five years to provide an overview of the comparative physiology of crustaceans. An understanding of physiology is crucial to a comprehension of the biology of this fascinating invertebrate group. Written by a group of internationally recognized experts studying a wide range of crustacean taxa and topics, this volume synthesizes current research in a format that is accessible to a wide scientific audience.
This volume investigates the comparative physiological mechanisms that allow the diverse group of Crustacea to inhabit nearly every environment on Earth. Edited by Ernest S. Chang and Martin Thiel, the book compiles contributions from internationally recognized experts to synthesize current research on crustacean biology. It serves as a comprehensive reference, bridging the gap between specialized studies and a broader understanding of invertebrate function.
What You Will Find
Experts recognize this volume as a foundational text for researchers and students seeking an updated synthesis of crustacean physiology. The prose maintains a high level of scientific rigor while remaining accessible to the broader biological community.
Page Count:
528
Publication Date:
2015-03-27
Publisher:
Oxford University Press
ISBN-10:
0199832412
ISBN-13:
9780199832415
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