The State of Food and Agriculture 1958 investigates the global food and agricultural landscape of the preceding year, with a particular focus on developments in Africa south of the Sahara. The report also examines the expansion of forest industries and their ecological consequences. It aims to provide a comprehensive overview for policymakers, researchers, and industry professionals.

This annual report is a key reference for understanding global agricultural trends and challenges. The 1958 edition's focus on Africa south of the Sahara highlights a growing awareness of regional development disparities. Its inclusion of forestry industries broadens the scope beyond traditional agriculture, reflecting an integrated approach to natural resource management. The report serves as a vital historical document for tracking long-term shifts in food security and resource utilization.