This book investigates the structural, operational, and financial landscape of the egg products industry during a pivotal two-decade period. It draws upon previously unpublished data from the U.S. Department of Agriculture to present a detailed analysis of the industry's evolution between 1951 and 1969. The work aims to provide a comprehensive understanding of the economic forces and business practices that shaped egg production and processing during this era.

This reprint offers a specialized historical economic study of the egg products industry. The source material, drawn from U.S. Department of Agriculture data, suggests a focus on empirical analysis and quantitative reporting. The period covered, 1951-1969, represents a significant era of agricultural development and industrialization. The book is likely to appeal to historians of agriculture, economists, and those interested in the specific business history of food production.