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Product DescriptionALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.PackagesAccess codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.Used or rental booksIf you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.Access codesAccess codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.--Examines the biological, psychological, and sociocultural influences on eating behaviorsPsychology of Eating provides a multi-disciplinary overview to the study of eating; it examines current research in biology, nutrition, psychology, and more. The text’s balance of major theories, historical and current research, and real-life examples enables students to understand and interact with the material presented.Review"The authors do an excellent job providing real-life examples to aid in the understanding of some challenging topics." - Jennifer Harriger, Pepperdine University"The chapters tackle very complex material and they are well organized. The information discussed - obesity, weight-regulation, leptin, etc, is very timely and of great contemporary interest." - Charlotte Markey, Rutgers University - New Brunswick