This book details the comprehensive practices and scientific understanding of poultry farming as it stood in the early 20th century. It serves as a foundational text, covering the selection, breeding, feeding, housing, and management of various domestic fowl, drawing upon the knowledge and experimental data available at Cornell University. The text aims to provide a thorough guide for those involved in or studying the field of poultry production, addressing the economic and practical aspects of raising birds for eggs and meat.

As a historical document from Cornell University Library's print collections, this book offers a window into early 20th-century agricultural science. Its re-publication through Kirtas Technologies makes this specialized knowledge accessible to contemporary students and historians of agriculture. The text is likely valued for its historical perspective on poultry husbandry, providing insights into the evolution of farming practices and scientific understanding in the field.