This handbook investigates the complex intersection of economic theory, consumer behavior, and public policy as they relate to global food systems. The editors, Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren, curate contributions from leading scholars to establish a rigorous framework for analyzing how individuals make food choices and how government interventions influence these outcomes. The text synthesizes diverse methodologies to address the multifaceted challenges of modern food economics.

Experts identify this volume as a foundational reference for graduate-level study in agricultural and applied economics. Readers frequently note the academic density of the prose, which is designed specifically for researchers and advanced students in the field.