This book investigates the flora of cultivated lands in Western Samoa, with a particular focus on the crop known as taro. Elke Sauerborn, an agricultural scientist, presents findings from field research conducted in Western Samoa. The work details the various plant species found in croplands, analyzing their prevalence and ecological significance, with a dedicated emphasis on the cultivation and characteristics of taro within this specific agricultural context.

This specialized text is likely to be of interest to botanists, agricultural scientists, and researchers focused on Pacific island flora and agriculture. Its detailed focus on taro suggests it serves as a valuable reference for understanding crop cultivation in tropical environments. The work provides specific data on a key food crop within a defined geographical region.