
People like to believe in a past golden age of "traditional" English countryside, before large farms, machinery, and the destruction of hedgerows changed the landscape forever. Yet crops from the past like flax, hemp, rapeseed, and woad are gradually reappearing in the "modern" countryside. Thirsk reveals how the forces which drive the current interest in alternative forms of agriculture--a glut of mainstream meat and cereal crops, changing patterns of diet, the needs of medicine--have striking parallels with earlier periods of English history, emphasizing that solutions to current problems can still be found in the hard-won experience of people in the past.
Joan Thirsk investigates whether the modern shift toward alternative agriculture is a novel phenomenon or a recurring historical pattern driven by economic and social necessity. Thirsk, a distinguished historian of rural life, utilizes extensive archival research and historical data to demonstrate that the current interest in niche crops and diversified farming mirrors similar adaptations made by English farmers during periods of market saturation and changing consumer demand. By connecting the agricultural crises of the past to contemporary challenges, she argues that historical precedents offer viable frameworks for addressing modern food production issues.
What You Will Find
Historians and agricultural scholars frequently cite this work as a foundational text for understanding the cyclical nature of rural economies. Readers often note the academic rigor of the prose, which provides a detailed, evidence-based perspective on the evolution of land management practices.
Page Count:
384
Publication Date:
2000-04-20
Publisher:
Oxford University Press
ISBN-10:
0198208138
ISBN-13:
9780198208136
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