The book investigates the application of biotechnology to enhance coffee quality and the coffee agro-industry. This volume compiles research presented at the Third International Seminar on Biotechnology in the Coffee Agro-Industry, held in Londrina, Brazil, in 1999. It explores advancements in genetic improvement, disease resistance, and processing techniques aimed at optimizing coffee production and quality. The contributions cover a range of scientific and technical aspects relevant to the global coffee sector.

The proceedings of this seminar likely offer a snapshot of the state of coffee biotechnology research at the turn of the millennium. The focus on practical applications within the agro-industry suggests a readership of researchers, agronomists, and industry professionals. The collected papers would provide technical insights into the scientific challenges and opportunities facing coffee production.