This book investigates the application of thermal treatments for controlling postharvest pests in agricultural commodities. Authored by Susan Lurie, this work synthesizes current knowledge on heat-based methods for pest management, addressing critical aspects such as regulatory frameworks for quarantine and phytosanitary measures. It delves into the fundamental principles of temperature measurement, heat transfer dynamics, and the thermal death kinetics of insects, while also examining the biological responses of both agricultural products and pests to heat. The book introduces existing and prospective quarantine treatments utilizing hot air, hot water, and radio frequency energy, positioning itself as a key resource for developing environmentally sound thermal processes.

This book is positioned as a significant resource for professionals and academics interested in the development of environmentally friendly postharvest pest control strategies. Its comprehensive coverage of regulatory, scientific, and practical aspects of thermal treatments makes it a valuable reference for those in academia, industry, and government seeking to understand and implement these methods.