The global food system is examined for its sustainability in the face of climate change and economic instability. Wayne Roberts, a prominent figure in community food security, scrutinizes the current model dominated by supermarkets and agribusiness. He advocates for and explores alternative, sustainable methods of food production from diverse global sources. The book presents a critical analysis of the existing infrastructure and proposes new frameworks for a healthier, more resilient food future.

The book is presented as a critical examination of the current global food system, highlighting its unsustainability and proposing alternative models. The author's background as a leading activist and practitioner in community food security lends authority to his arguments. The work is likely to appeal to readers interested in food policy, sustainable agriculture, and social activism. It aims to inform and provoke discussion on how to build a more resilient and equitable food future.