This book investigates the capacity of U.S. grazing lands to absorb atmospheric carbon dioxide and thereby counteract the greenhouse effect. It examines the scientific principles behind carbon sequestration in soils, the factors influencing its effectiveness on rangelands, and the potential for management practices to enhance this natural process. The work draws upon existing research and data to present a comprehensive analysis of this environmental service provided by grazing ecosystems.

This work is recognized as a significant contribution to the scientific understanding of soil carbon dynamics in agricultural landscapes. It provides a crucial scientific basis for evaluating the environmental services of grazing lands. The research presented is likely to be of interest to environmental scientists, agricultural policymakers, and land managers concerned with climate change mitigation strategies.