
Breeding Field Crops provides a comprehensive overview of the principles and practices of plant breeding. It covers the history of crop improvement, the genetics of plant breeding, and the various methods used to develop new crop varieties. The book also discusses the importance of genetic diversity and the role of plant breeding in ensuring food security.
This text investigates the fundamental principles and practical methodologies required for the genetic improvement of agricultural crops. John Milton Poehlman, a distinguished professor of agronomy, synthesizes decades of research in plant genetics and breeding techniques. The book provides a comprehensive framework for understanding how plant traits are inherited and how breeders can manipulate these traits to increase yield, disease resistance, and environmental adaptability.
What You Will Find
Scope Limits
Agricultural scientists and students frequently cite this work as a foundational reference for understanding the mechanics of crop improvement. Experts highlight the clarity of the technical explanations, noting that the text remains a standard resource for those learning the history and methodology of plant breeding.
Page Count:
427
Publication Date:
1959-01-01
Publisher:
Holt, Rinehart and Winston Pub.
ISBN-10:
0030065801
ISBN-13:
9780030065804
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