This book investigates the intersection of agricultural development and the potential for aquatic resource research in China. It examines how advancements in agriculture can create new opportunities for studying and utilizing China's aquatic ecosystems, considering the economic and environmental implications of such research.

The book is likely to be of interest to researchers, policymakers, and professionals in the fields of agriculture, aquaculture, and environmental science in China. Its focus on the specific context of China suggests a detailed examination of regional challenges and opportunities. The work appears to offer a framework for understanding how agricultural progress can be leveraged to advance scientific inquiry into aquatic resources.