This handbook addresses the evolving landscape of environmental health, providing essential reference material for professionals and students. The latest edition incorporates new chapters on risk assessment and the epidemiology of non-infectious diseases, alongside updated sections on food safety and occupational health and safety, contextualizing these within current organizational frameworks. Significant revisions are also present in meat hygiene, enforcement practices, and air pollution, complemented by new organizational case studies. First published in 1933, this work has become a definitive UK resource, regularly consulted for its comprehensive coverage of environmental health law, administration, principles, and practice.

This handbook is regarded as a classic and definitive reference work within the field of environmental health. Its regular consultation by environmental health officers and recommendation for students on relevant courses underscore its established authority. The inclusion of new chapters and substantial updates in key areas such as risk assessment, food safety, and air pollution reflects its commitment to staying current with rapidly changing legislation and practices. The Seventeenth Edition's recognition with the 1996 BMA Medical Book of the Year Award in the Public Health Category further solidifies its esteemed position.