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Fungi Belonging To The Genera Trichoderma And Gliocladium Are Soil- Bourne Saprophytes Which Have Been Used For Industrial And Agricultural Applications For Decades. Some Strains Produce Enzymes And Antibiotics While Others Are Useful As Biological Agents For The Protection Of Plants Against Pathogens. This Second Volume Of Two Describes The Commercial Uses Of Trichoderma And Gliocladium, Beginning With An In Depth Discussion Of The Degradation Of Polysaccharides And Macromolecules By Fungal Enzymes. The Application Of The Fungi In Biocontrol For Agricultural Purposes Is Then Examined. The Final Section Of This Volume Deals With Protein Production And The Utilisation Of Trichoderma Enzymes By Various Industries.
This volume investigates the industrial and agricultural utility of Trichoderma and Gliocladium fungi, specifically focusing on their enzymatic capabilities and biocontrol potential. Edited by C. P. Kubicek and Gary E. Harman, the text synthesizes research on fungal metabolic processes to provide a framework for commercial application. It bridges the gap between basic fungal physiology and practical, large-scale implementation in plant protection and protein production.
What You Will Find
Experts recognize this volume as a technical reference for researchers and professionals in agricultural biotechnology. Readers frequently note the academic density of the prose, which is tailored for those with a background in mycology or industrial microbiology.
Page Count:
365
Publication Date:
2003-01-01
Publisher:
Taylor & Francis Group
ISBN-10:
0203484452
ISBN-13:
9780203484456
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