This volume compiles research presented at the 1994 European Brewery Convention, focusing on advancements in malting barley. It addresses key areas of barley cultivation, processing, and quality assessment relevant to the brewing industry. The papers explore genetic improvements, agronomic practices, and analytical techniques aimed at enhancing barley for malting and brewing purposes.

This collection of research papers is likely to be of significant interest to plant breeders, agronomists, maltsters, and brewers involved in the malting barley supply chain. The technical nature of the contributions suggests a readership seeking detailed scientific and technical information. The focus on advancements implies a forward-looking perspective on improving barley for the brewing industry.