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Scientific And Commercial Interest In The Field Of Nutritional Neuroscience Has Grown Immensely Over The Last Decade. Today, A Broad Range Of Dietary Supplements, Foods For Weight Loss, Functional Foods, Nutraceuticals, And Medical Foods Are Widely Available. Many Of These Products Are Marketed For Their Effects On Behavior Or Brain Function, Which Relates Directly To Nutritional Neuroscience And Raises Issues Regarding Their Safety And Efficacy. The Only Comprehensive Reference On This Subject, Nutritional Neuroscience Discusses The Relationship Of Nutrition To Behavior And Neuroscience. Following A Review Of Fundamental Issues And Methods, The Book Covers The Effects Of Macronutrients And Micronutrients On Brain Function And Behavior. Chapters Are Devoted To The Effects Of A Wide Range Of Foods, Specific Nutrients, Food Constituents, And Food Additives On Cognitive Behavior And Development. The Final Section Examines Foods And Supplements That Modulate Brain Function. With A Broad Range Of Information Presented In A Simple And Straightforward Manner, This Book Provides An Ideal Introduction To Nutritional Neuroscience. The Depth Of Information And Comprehensive Coverage Also Make This An Essential Reference For Specialists Involved In Nutrition, Neuroscience, Pharmacology, Psychology, And Related Disciplines.
This text investigates the complex physiological and behavioral relationship between dietary intake and neurological function. The authors, Chandan Prasad, Harris R. Lieberman, and Robin B. Kanarek, synthesize current scientific data to evaluate how macronutrients, micronutrients, and food additives influence cognitive development and brain health. By establishing a rigorous methodological framework, the book addresses the safety and efficacy of the growing market for functional foods and nutraceuticals.
What You Will Find
Experts recognize this work as a foundational reference for professionals in nutrition, psychology, and pharmacology. Readers frequently note the academic density of the prose, which serves as a comprehensive resource for those seeking to understand the intersection of diet and brain science.
Page Count:
432
Publication Date:
2005-01-01
Publisher:
Taylor & Francis Group
ISBN-10:
0203564553
ISBN-13:
9780203564554
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