This text investigates the specific nutritional needs required to optimize the growth and health of various finfish species in aquaculture environments. Robert P. Wilson, a recognized expert in fish nutrition, compiles data from various experimental studies to establish a framework for understanding protein, lipid, vitamin, and mineral requirements. The book serves as a technical reference for researchers and industry professionals seeking to formulate effective diets for commercial fish production.

Experts in the field of aquaculture consider this a foundational reference for understanding the physiological demands of farmed fish. Readers frequently note the technical density of the data, which remains a standard resource for nutritionists and hatchery managers.