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This classic textbook quickly became the standard work on the subject in many countries. The new edition has been completely Eeorganised, reset and expanded to include six additional chapters. The remaining chapters have been fully brought up to date and take into account the many advances made in this subject since the last edition was published in 1975.
This text investigates the optimization of crop production through the scientific application of fertilizers and soil management techniques. Author G. W. Cooke, a recognized authority in agricultural chemistry, synthesizes decades of research to provide a comprehensive framework for soil fertility. The work integrates chemical analysis, plant physiology, and field-tested methodologies to guide practitioners in maximizing agricultural output while maintaining soil health.
What You Will Find
The text is regarded as a foundational reference in agricultural science, noted for its rigorous technical detail and systematic approach to soil chemistry. Its status as a standard work across multiple countries underscores its utility for both students and professional agronomists seeking a deep understanding of crop nutrition.
Page Count:
496
Publication Date:
1987-03-18
Publisher:
Collins
ISBN-10:
0003833267
ISBN-13:
9780003833263
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