This document establishes the specific legal amendments required for the heat treatment and labeling standards of semi-skimmed and skimmed milk within the United Kingdom. The text is authored by the Great Britain legislative staff, acting under the authority of the Ministry of Agriculture, Fisheries and Food. It functions as a formal regulatory instrument designed to update existing food safety standards to align with contemporary public health requirements and industrial practices.

Legal professionals and food industry compliance officers utilize this document as a primary source for historical regulatory standards. Experts note that the text is highly technical and intended strictly for administrative and legal reference purposes.