This order establishes specific emergency prohibitions regarding the sale and movement of food products in England to mitigate public health risks. The document is issued by the government of Great Britain under the authority of the Food and Environment Protection Act 1985. It outlines the legal framework for restricting the distribution of contaminated or potentially hazardous food items to ensure consumer safety.

Legal professionals and historians view this document as a primary source for understanding the regulatory response to food safety crises in the United Kingdom during the late twentieth century. It is considered a technical administrative record rather than a general reference text.