This document establishes specific legal amendments concerning the heat treatment of cream within the jurisdiction of Scotland. The regulations were issued by the government of Great Britain to update existing food safety standards. The text provides the precise legal language required to modify previous statutory instruments regarding dairy processing and public health compliance.

This document is a technical legal instrument intended for use by food safety inspectors, dairy industry professionals, and legal practitioners. Experts note that the text is written in formal statutory language and serves as a foundational reference for regulatory compliance in the Scottish dairy sector.