This order establishes specific emergency prohibitions regarding the protection of food in Wales to mitigate potential health risks. The document is issued by the government of Great Britain to amend existing regulatory frameworks concerning food safety standards. It provides the legal basis for restricting the movement or sale of food products deemed potentially hazardous under the specified emergency conditions.

Legal professionals and historians view this document as a primary source for understanding the regulatory response to food safety crises in the United Kingdom during the late 20th century. It is considered a technical administrative record rather than a general reference text.