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This book explains the importance of food to ancient Greek comedy: it was a medium through which comedy could represent the material, social, agricultural, political and religious worlds to the Greek city-state. The text also contains translations of hundreds of comic fragments; and it reassesses the division of comedy into Sicilian and Attic Old, Middle, and New.
This book investigates how food served as a critical cultural and political medium within the framework of ancient Greek comedy. John Wilkins, a scholar of classical literature and food history, utilizes a vast collection of comic fragments to argue that culinary references were not merely incidental but essential to the representation of the social, religious, and agricultural realities of the Greek city-state. By analyzing these texts, he provides a framework for understanding how food functioned as a symbolic language for the playwrights of the era.
What You Will Find
Scholars and classicists frequently cite this work as a foundational text for understanding the intersection of food studies and ancient drama. Readers often note the academic density of the prose, which provides a rigorous and detailed examination of the source material.
Page Count:
496
Publication Date:
2001-03-01
Publisher:
Oxford University Press
ISBN-10:
019924068X
ISBN-13:
9780199240685
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