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aquatic environment; temperature; gases of biological importance; salinity; mixing processes; phytoplankton; plant plankton; seaweeds; nutrients; light; grazing; neritic plankton; seasonal changes; bacteria of the sea; zooplankton; food cycles; bottom fauna; nekton; etc., etc.
This text investigates the fundamental biological and physical mechanisms that drive productivity within marine ecosystems. John E.G. Raymont, a distinguished marine biologist, synthesizes decades of oceanographic research to explain how environmental variables such as light, temperature, and nutrient availability dictate the growth and distribution of planktonic organisms. The work establishes a comprehensive framework for understanding the energy flow from primary producers to higher trophic levels in the sea.
What You Will Find
Scope Limits
Experts recognize this work as a foundational reference for students and researchers in marine biology. Readers frequently note the academic density of the prose, which serves as a rigorous technical resource for understanding oceanic food webs.
Page Count:
660
Publication Date:
1963-01-01
Publisher:
The Macmillan Company/Pergamon Press Book
ISBN-10:
0080013147
ISBN-13:
9780080013145
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